Tasting notes: The color is intense with violet tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries and violet floral aromas characteristic of Malbec from Uco. In the mouth the attack is round with fine, polished and dense tannins that give a magnificent center of mouth.
Grape variety: Malbec 100%.
Soil: Continental terroir with a soil from alluvial origin, composed by clay, sand and with a high percentage of stones in the subsoil.
Vinification: Traditional vinification with daily pumping over in stainless tanks. Maceration during 30 days (Cold maceration: 5 days, Fermentation: 25 days at 24-28°C). Spontaneous Malolactic fermentation.
Ageing: 1/3 in new French oak barrels, 1/3 in second fill barrels, 1/3 in tanks. Duration: 18 months.
Acidity: 5.08 g/100ml.
Residual sugar: 1.79.
Tim Atkin 91 Point!
James Suckling 91 Point!