The 2013 Martha’s Vineyard Cabernet Sauvignon expresses the classic Martha’s characteristcs. Notes of mint, bay leaf, cocoa powder, blackberries, ripe raspberries and black cherry are complemented by the signature kiss of Limousin oak for a subtle baking spice and Madagascar vanilla lif. On the palate, this wine wins you over with its generous, silky tannin structure with a fnish that reminds you of its aging potental. The signature of the 2013 is its concentraton of ﬂavor from a near perfect growing season, and a bold structure that guarantees a long life of cellar aging.
Food Matching Rack of lamb, filet mignon, mushroom cassoulet.
Biological Certificate ： CCOF (California Certified Organic Farmers)