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Languedoc

L' Hospitalitas (2019)

Product Information

Country: France

Area: Languedoc-Roussillon / Languedoc

Wine style: Red

Varietal: Syrah, Mourvedre

Style: Dry

Alc(%): 15

Grade: A.O.P.

Producer: Gerard Bertrand

Serving Temperature(℃): 18

Size: 750ml

9284647
In stock
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Our quantity discounts:
Quantity 3+
Price ¥8,300
(¥9,130 Including tax)
 
¥9,960
(¥10,956 Including tax)

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Description

Tasting Note: Endowed with an intense crimson colour with red reflections, its explosive nose reveals aromas of violets, ripe fruits, with some toasty notes. With a suave and bewitching attack, the mouth is very ample, develops on melted tannins, with great power and a beautiful length. The sweetness and the phenolic structure give a remarkable structure to this cuvée, suitable for ageing.

Food Matching: Serve with red meat, grilled fowl, dishes served with sauce or mature cheese.

Grape variety:  Syrah, Mourvèdre.

Terroir/Vinification

Terroir: LA CLAPE.

Climate: Mediterranean climate.

Harvest: The harvest is triggered after a very precise monitoring of maturities and a daily grape tasting. The harvest is manual, and the grapes are meticulously sorted upon entering the cellar.

Vinification: Some of the Syrah grapes are put entirely into vats and vinified separately by carbonic maceration. The rest of Syrah grapes are destemmed and vinified with traditional maceration closely controlling the temperatures during 2 to 3 weeks.

Aging: After draining vats and the malolactic fermentation of the wine, the different grape varieties are blended, and the wine is sunk into oak barrels for a 12 months aging. We select the best coopers in order to adapt the choice of origins of wood and their types of heating with the potential of each vintage. The wines are neither fined nor filtered before bottling, and the bottles are then stored for 12 months before being sold. 

Acidity:> 3,5g/L.
PH:3 < pH < 4
Residual sugar:≤ 3 g/L.

Accolades

 

 

Pictures・Movie


Photo by Marie Ormieres


Photo by Marie Ormieres