Winter 2021/2022

HOXXOH Blanc de Blanc Grand Cru

Product Information

Country: France

Wine style: White

Varietal: Chardonnay

Style: Dry

Alc(%): 12

Producer: HoxxoH

Serving Temperature(℃): 8

Size: 750ml


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Tasting Note:During a blind tasting in July 2020, Andreas Larsson, best sommelier in the world, ranked HOXXOH in the TOP 5% of the best champagnes, with a score of 93. Bright light golden colour with vivid young bubbles. The nose is vinous with fine autolytic notes of brioche, fresh butter, roasted almond, ripe citrus, peach and white flower. The palate has good bite and tension in a vinous grower style with classic dosage, mild creaminess on the mid palate with nutty notes, fresh butter and stone fruit flavours. Good substance and length, already with some maturity and autolytic complexity.

Food Matching:SEAFOOD,Salmon sashimi, salmon eggs, prawns, fine oysters with a light taste of sea. MEATS,Quail eggs, Mortadella favola, Parma ham (24 months), Serrano ham (18 months), Italian mountain ham, light Pancetta, Lardo di Colonnata, Pata Negra, Salumi al Finocchio.

Grape variety:100% Chardonnay.


Welcome to the HOXXOH adventure!

Blanc de Blanc Gran Cru Champagne in which we have diluted some of the famous Jönköping Champagne from1907.

There is a bubble-light™ under the bottle. A simple click turns it on and a second turns it off. It will then follow the beat of the music. If you press it for two seconds to turn it on, you will see the red light appear. Then click to select your color. Press for two seconds to turn it off.


Terroir:Côte des Blancs.
Geology:Chalk and clay in the north, Chalk and flint in the south.
Harvest:Manual harvest.
Vinification:traditional Champagne pressing. Settling and racking by natural gravity. Alcoholic fermentation between 16 and 20°. Maturing on lees, partial malolactic fermentation.
Ageing:100% 2016 vintage. Dosage : BRUT, 7 g/l. Approximately 4 months before shipment. In the purest Champagne tradition, the expedition liqueur contains, the same champagne, cane sugar, and a hint of the prestigious 1907 vintage, Jönköping champagne. Maturing : 48 months in the freshness of our cellar.

Residual sugar:8.85g/L.


Tasted Wine  93 Point! - Selling Worlwide