This wine continues to represent the image of the winery. It is made entirely from indigenous varitety, Turbiana. Originally conceived to be consumed within a year, it expresses itself best after several years in bottle. Consumed young, it is fresh and straightforward, refined and elegant, with delicate notes of white powders and aromatic herbs, with a hint of apricot and almond. It evolves through time, firmly expressing mineral notes. The wine acquires complexity, with a touch of iodine, spices and candied fruit.
On the palate it is concentrated, with a lively fresh finish. When consumed young, it should be served at about 10 ℃.
Food Matching The ideal accompaniment for delicate cold or warm starters, steamed or grilled fish.
Grape Turbiana 100%
Soil Ｃalcareous and clay
Vinification Fermented in stainless steel tank and aged 6 months before bottling.