Winemaker's comments/gastronomy Beaune is an elegant wine, with aromas of white fruit flesh. It has a mellow texture and is approachable already when it is young. This wine will be perfect as an aperitif, but will also match grilled meat and most soft cheese.
Conservation It will easily age 5-10 years in good cellaring conditions (temperature and humidity).
Vineyards situation Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premiers Crus.
Characteristics Most of the wines produced in Beaune are red. And the whites are very unique. Louis Jadot produces two other whites : Beaune Bressandes and Beaune Grèves le Clos Blanc, grown on a clayish soil.
Wine making The wine is fermented mainly in stainless steal and then aged in wooden barrels for an average period of 18 months. The blending will be done at the very end.