Georgia is grown on a three acre, dry-farmed estate vineyard in Yountville. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% new French oak barrels for eighteen months. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer “...California’s most complex and multi-dimensional Sauvignon Blanc.”
Tasting Note: Apricot, lemon confit, mint, orange marmalade, passion fruit and a kiss of new French oak infuse the 2017 with layers of texture and nuance. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Creamy and alluring.
Grape Variety：100% Sauvignon Blanc.
Vineyards：Totem Vineyard - Yountville.
Ageing：20 months in French oak barrels; 100% new.
Robert Parker 94+ Point！
Vinous 94 Point！
James Suckling 95Point！
Connoisseurs' Guide 94 Point！