Very elegant and friendly wine pear and red apples aromas
with honey and cinnamon notes are appreciated. Round on the palate with high fruit concentration.
Best served between 10°C and 12°C. Open an hour before serving to fully appreciate its qualities.
Pedernal Valley: 1350 m.a.s.l. Drip irrigated with water arising from the Andes melting glaciers. Vertical trellis.
Coarse soil with very low water holding capacity. Mild climate, and a 20℃ temperature range
Hand harvesting. Bunch selection. Destemming. Berry selection. Chilling down of the grapes to 12oC. Pneumatic pressing. Cooling of the musts at 10oC. Cold settling and racking. Controlled fermentation at 15oC. Malolactic fermentation in new French and American oak barrels (25% of the wine). Aged sur lies during 9 months. Filtering and bottling.