Malbec of deep red color with fresh aromas of red fruits such as cherries. Smooth in the palate with a subtle spicy finish.
Ideal complement to red meats and pasta dishes.
Best served chilled between 15 - 17°C.
Finca Las Moras, San Juan. Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis. Sandy loam soil and rocky subsoil, with very low levels of organic matter.
Hand-harvesting. Destemming and crushing. Managed cold maceration Addition of selected yeasts Smooth contact with wood and fermentation between 23°C and 26°C for 6 to 8 days. Pneumatic pressing. Natural malolactic fermentation. Stabilization. Filtration and bottling.