Full Red with scarlet hues. Fragrant, ripe cassis and blackberry nose enhance with cedar and cinnamon through French oak maturation. This is a wonderful example varietal Cabernet Sauvignon. Medium to full bodied with great persistence of flavour and retains the elegance expected of high quality Coonawarra reds. Tannins are textured, silky and long and the finish is clean and bright.
Food Matching The style and elegance of this Cabernet will complement the finest beef and venison, through to rich vegetable ragout and pasta.