Blessed with a beautiful yellow colour, this wine produces fine bubbles which create a light and persistent mousse. Its nose evokes white fruit notes. The PRESTIGE Dry White is very expressive on the palate, with a wonderful liveliness and a great freshness in the finish.
Hand-picked in open crates Pressing with pneumatics presses Maximum extraction of 100 litres of juice for 150kg of pressed grapes Alcoholic fermentation : Same as for a traditional still wine.
Matured using the traditional method Second natural fermentation in bottles with added sugars and wine yeast Minimum ageing period of 24 months over the lees Ageing conditions in wine cellars : Total darkness and constant temperature of 12° Extraction of dead yeast deposit by riddling and disgorging Topped off with ‘liqueur d’expédition’ and sealed with natural corks