Tasting Note: Aged 3 years in French Oakwood barrels; Not blended (100% 3 years old, 100% Petite Champagne). Well balanced + freshness. Taste of raisin, creme brulee and candied citrus zest.7
Vinification：Natural fermentation of the grape juice (no add of sugar) in stainless steel from October to November. Then double distillation.
Aging :Aged 3 years before bottling in Limousin (French) Oak.