Well balanced, lightly oaked with aromas of grapefruit, pineapple, lime and rich buttery flavours.
Salmon, Chicken, Creamy pasta dishesGrape variety
Climate Grapes are sourced from different climatic zones within the region.
Geology decomposed granite soils and river clay banks
Harvest Mostly hand-harvested
Vinification Grapes are de-stemmed before going into the separator. Free run juice and skins are separated after 12 hours before fermentation starts. A portion of the tanks is fermented with staves or chips
Aging At least 3 months of contact with the fine lees before bottling..
Residual sugar 2.1