San Juan
Description
Tasting Note: Intense red coloured wine with violaceous flashes. The tears that are appreciated on the glass , show a well structured wine. Complex aromas that remind plums marmalade, green peppers, raisins and woody notes, with a subtle touch of vanilla and candy. This wine is a very persistent wine on the mouth with soft and mature tannins.
Food Matching: Ideal to combine with pasta, grilled red meats and stews.
Grape variety: Cabernet Sauvignon 100%.
Food Matching: Ideal to combine with pasta, grilled red meats and stews.
Grape variety: Cabernet Sauvignon 100%.
Terroir/Vinification
Climate: High sun exposure; low humidity; and broad thermal amplitude.
Geology: Soils of fluvial origin, stony, with boulder. Sandy base with good permeability.
Harvest: Hand harvesting.
Vinification: Selected vineyards in Zonda Valley in the Province of San Juan.
Destemming. Fermentation and maceration in concrete and stainless steel vats during a minimum of 20 days at 25-26°C. Pneumatic pressing. Natural malolactic fermentation.
Aging: Aged for 12 months in American oak barrels (Bourbon).
Acidity: 5.52
PH: 3.66
Residual sugar: 6.2
Accolades
Sakura Women’s Wine Awards 2020 Gold Medal!
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