San Juan
Description
Tasting Note
Intense red coloured wine with violaceous flashes. The tears that are appreciated on the glass , show a well structured wine. Complex aromas that remind plums marmalade, green peppers, raisins and woody notes, with a subtle touch of vanilla and candy. This wine is a very persistent wine on the mouth with soft and mature tannins.
Food Matching Ideal to combine with pasta, grilled red meats and stews.
Grape variety Cabernet Sauvignon 100%
Intense red coloured wine with violaceous flashes. The tears that are appreciated on the glass , show a well structured wine. Complex aromas that remind plums marmalade, green peppers, raisins and woody notes, with a subtle touch of vanilla and candy. This wine is a very persistent wine on the mouth with soft and mature tannins.
Food Matching Ideal to combine with pasta, grilled red meats and stews.
Grape variety Cabernet Sauvignon 100%
Terroir/Vinification
Climate High sun exposure; low humidity; and broad thermal amplitude.
Geology Soils of fluvial origin, stony, with boulder. Sandy base with good permeability.
Harvest Hand harvesting.
Vinification Selected vineyards in Zonda Valley in the Province of San Juan.
Destemming. Fermentation and maceration in concrete and stainless steel vats during a minimum of 20 days at 25-26°C. Pneumatic pressing. Natural malolactic fermentation.
Aging Aged for 12 months in American oak barrels (Bourbon).
Acidity 5.52
PH 3.66
Residual sugar 6.2
Geology Soils of fluvial origin, stony, with boulder. Sandy base with good permeability.
Harvest Hand harvesting.
Vinification Selected vineyards in Zonda Valley in the Province of San Juan.
Destemming. Fermentation and maceration in concrete and stainless steel vats during a minimum of 20 days at 25-26°C. Pneumatic pressing. Natural malolactic fermentation.
Aging Aged for 12 months in American oak barrels (Bourbon).
Acidity 5.52
PH 3.66
Residual sugar 6.2
Accolades
Sakura Women’s Wine Awards 2020 Gold Medal!
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