Climate: High sun exposure; low humidity; and broad thermal amplitude.
Geology: Soils of fluvial origin, stony, with boulder. Sandy base with good permeability.
Harvest: Hand harvesting.
Vinification: Selected vineyards in Zonda Valley in the Province of San Juan.
Destemming. Fermentation and maceration in concrete and stainless steel vats during a minimum of 20 days at 25-26°C. Pneumatic pressing. Natural malolactic fermentation.
Aging: Aged for 12 months in American oak barrels (Bourbon).
Residual sugar: 6.2