Tasting note: Intense purple coloured wine with some violet hues. Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla. On the mouth, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness. Flavors of ripe and candied fruit are perfectly combined with the notes of smoke provided by the oak toast, leaving a long and persistent finish.
Food Matching: Perfect to accompany grilled red meats, stews, pasta with mushrooms sauce and cheeses.
Grape variety: Malbec 100%.
Soils: Soils of fluvial origin, stony, with boulder. Sandy base with good permeability.
Harvest: Hand harvesting.
Vinification: Hand harvesting in bins of 350kg. Selection of bunches. Destemming. Berries selection. Fermentation and maceration in stainless steel tanks during a minimum of 12 days at 24 °C - 28 °C. Pneumatic pressing. Natural malolactic fermentation. Aged for 12 months in American oak barrels (Bourbon). Rough filtration. Bottling.
Aging: Aged for 12 months in American oak barrels (Bourbon).
Residual sugar: 7.9g/l.