Bourgogne
Description
Burgundy region is the mother of the Pinot Noir, the most delicate grape for red wines in the world.
All the highest red wines in Burgundy are made with Pinot Noir, the exclusiv red grape for Burgundy.
Production of Bourgogne Pinot Noir is principally centred in the three adjacent departments of Yonne to the North of Côte d’Or and to the south of the Saône et Loire.
WINE TASTING
Deep ruby red in color, with purple reflections. Fresh aromas of black and red small fruits (blueberry, raspberry, morello cherry), with a nice touch of spices. Smooth tannins and very fruity in the mouth.
FOOD PAIRING
Pairs well with all roasted or grilled meats, especially with beef. Also goes well with soft cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 14°C
See region detail: France >> Bourgogne
See producer detail: Louis Max
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