Burgundy region is the mother of the Pinot Noir, the most delicate grape for red wines in the world.
Deep ruby red in color, with purple reflections. Fresh aromas of black and red small fruits (blueberry, raspberry, morello cherry), with a nice touch of spices. Smooth tannins and very fruity in the mouth.
Pairs well with all roasted or grilled meats, especially with beef. Also goes well with soft cheeses.
SERVICE TEMPERATURE AND AGEING
Wine to be served at 14°C