Tasting Note: Deep ruby red in color, in the nose, aromas of small fruits (strawberry, blackberry) and flowers (violet). It will develop more complex aromas of leather, truffle and game when matured for a few years. In the mouth, it is full-bodied and powerful wine, with a good structureand voluptuous tannins.
Food Matching: Goes well with all red meats, especially strong flavored meats like game, but can also be served with fishes in red sauce. Also pairs well with strong cheeses like Citeaux, Epoisses or l’Ami du Chambertin.
Grape Variety: 100% Pinot Noir.
Soil: The complex soils are composed of limestone, clay and marl, silt and scree.
Vinification: Manuel harvest with grape sorting before the vinification and destemming of 50 % of the grapes. traditional winemaking.
Ageing: Maturation in oak barrels for 18 months, including 30 % of new barrels.