Tasting Note: fruity, soyeux, full bodied, elegance & fineness of pinot noir
Food Matching:Pairs well with red meats grilled or in sauce, delicate poultry dishes and exotic foods. Can also be served with strong cheeses.
Age Potential: 7 years
Terroir: clay-limestone terroir.
Harvest: Manual harvest
Vinification: Partial picking - feet pigeage - pressing - Malolactic fermentation in wooden barrels (oak) 18 monthes
Aging: wooden barrel 50 % (new barrels 16 /18 monthes)