Tasting Note: Deep dark red color, nice aromas of small red and black fruits with floral notes of jasmine.
Food Matching: Red meat, roasted poultries and cheeses of character.
Grape variety: Syrah, Grenache.
Vinification Fermentation in concrete vats for 20 days - ageing in concrete vats for around 6 months.
Residual sugar: 0,9g/l.