Tasting Note: Yellow wine with greenish hues. Flavors of tropical fruit and pineapple. This is a fresh wine with balanced acidity.
Food Matching: Accompanies well soft cheeses and fish with herbs. Also excellent with desserts with fresh fruits.
Grape Variety: 100% Chardonnay.
Vinification: Handpicking and transportation in bulk. Destemming. Vintage cooling. Cool pre-fermentation maceration. Barreling and prior fettle. Controlled fermentation at 15/16°C for 25 days. 40% of the wine is kept in oak for 3 months.
Residual sugar: 3.90g/l