Tasting Note: Pale yellow in colour, with greenish reflections. This white wine marked by floral scents and hints of roseleaf, mainly driven by exotic fruit like lychee and has an enjoyable acidity with hints of lime and orange peel. The aromatic intensity of the muscat is tempered by the finess of the oarellada grape. The palate has a touch of sweetness to it and enphases the freshness which gives you the voluptuous sensation of eating grapes. A statement of individuality, a self-defining gesture and personal experience. Seductive to all wine enthusiasts.
Food Matching: Recommended with fish and seafood cocktaiks, avocado with prawns, salmon, melon with ham, fowl, pates and foie gras.
Grape variety: Parellada, Muscat.
Certified as vegans by the ¨European Vegetarian Union (EVU)¨.
Vinification: Prior maceration with the skins (5 hours) at 10ºC. Fermentation in stainless steel tank at a controlled temperature of 14ºC.
Acidity: 3,40 G/L.
Residual sugar: 9,2 G/L.