Tasting Note: High intensity and elegant on the nose. At first, sweet and spicy tones with aromas of ripe fruits such as plum and blueberry. We can also find small notes of black pepper and tobacco with soft touches of vanilla and chocolate. In the mouth it is soft withripe tannins. Very rich acidity, a tasty wine that wraps the palate, seductive, round with a long and persistent finish.
Food pairing: Pairings include strong chesses and red meat like beef, lamb and pork.
Grape variety: Cabernet Sauvignon.
Vinification: It is oriented to obtain fresh, fruity, vibrant and concentrated wines. The grapes are destemmed and grinded gently for a long cold maceration. The fermentation temperatures were moderate for a smooth extraction of the tannins; fermentation with selected yeasts; extended contact with the skin; complete malolactic fermentation.
Aging: Aged in French oak barrels for 12 months.
Acidity: 5,00 g/l.
Residual sugar: 2,44 g/l.
James Suckling 90 Point!
CWSA Double Gold Medal!