Red color with violet tints.
A complex wine with notes of red fruits like raspberries and cherries, along with some spicy and floral touches.
A good balance in the acidity. Medium body, smooth and round, with a pleasant finish. It is a wine to enjoy now but will also improve in the bottle.
HOW TO SERVE
Best served at 14-15°C
Low yielding vineyard, located at about 14kms from the Pacific Ocean, West of the coastal mountain range. The influence of the sea by the cool current of Humboldt and the mountainous soils of granite origin, are the perfect mix for the good development of the vine in this terroir.
Grapes were handpicked the 3rd week of April.
-7 days of cold maceration;
-fermented at controlled temperatures (25-28 °C);
-4 to 7 days of maceration after fermentation;
-complete malolactic fermentation.
15% of the Pinot noir is aged in French oak for 4 months.
Filtration done through a 0,65μ membrane.
TOTAL ACIDITY:3,9 g/l