Tasting Note: Cherry red colour. Attractive and fresh, raspberry and cherry aromas with some tobacco. Medium body wine with juicy tannins. Fresh sensation flavors.
Food Matching: Fatty fish like tuna or salmon, foie gras, shrimp risotto.
Grape Variety: 100% Pinot Noir.
Climate: Mediterranean with maritime influence.
Soil: Sandy clay soil.
Harvest: Season without rains and high temperatures during the summer. Harvest took place the third week of march. Normal yields compared to other years.
Fermentation: traditional with selected yeasts.
Ageing: 15% of the blend in french oak barrels for four months.
Residual sugar: 4.21g/l.