NOSE: A good consistency, with kiwi, lavender and fresh almond sensations, the closing finale is a sensation of musk, with shades of mulberry flowers and mint.
MOUTH: Emphasises the freshness with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish.
Food Matching First courses with fish sauce, raw meat such as carpaccio, home made pasta
Grape variety Trebbiano di Lugana
following cryomaceration (leaving the grape must in contact with the skins at a low temperature) enables us to obtain a Lugana that has greater structure and more refined aromas.