Moma Sparkling

Product Information

Country: Italy

Area: Emilia Romagna

Wine style: Sparkling

Varietal: Pignoletto

Style: Dry

Alc(%): 12

Producer: Umberto Cesari

Serving Temperature(℃): 6-8

Size: 750ml


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Tasting Note Colour: Pale straw yellow, with lingering perlage. Nose: Intense bouquet of spring blossom with a stylish note of Golden Delicious. Taste: Subtle and delicate on the palate with delicious freshness.

Food Matching Perfect for fish antipasti, first courses and fresh and creamy cheeses. Excellent as an aperitif.

Grape variety 100% PIGNOLETTO


Climate Vineyars protected by a crowne formation of blue clay-based rocks known as the Calanchi Azzurri together with the sharp difference between seasons, these rocks promote a mild climate and make the soil optimal for selective vine-growing.
Geology  Type of soil: Generally clayey, partially stony.
Harvest  both manual and machine
Vinification Vinification: Soft pressing and temperature-controlled fermentation at 16. Secondary fermentation: Charmat method: The Pignoletto cuvée refermentes in temperature controlled high-pressure fermenters at 15°C for about 30 days, then it matures for 120 about days on the yeast.

Acidity 6.5
PH 3.15
Residual sugar 10.7