Tasting Note Colour: Pale straw yellow, with lingering perlage. Nose: Intense bouquet of spring blossom with a stylish note of Golden Delicious. Taste: Subtle and delicate on the palate with delicious freshness.
Food Matching Perfect for fish antipasti, first courses and fresh and creamy cheeses. Excellent as an aperitif.
Grape variety 100% PIGNOLETTO
Climate Vineyars protected by a crowne formation of blue clay-based rocks known as the Calanchi Azzurri together with the sharp difference between seasons, these rocks promote a mild climate and make the soil optimal for selective vine-growing.
Geology Type of soil: Generally clayey, partially stony.
Harvest both manual and machine
Vinification Vinification: Soft pressing and temperature-controlled fermentation at 16. Secondary fermentation: Charmat method: The Pignoletto cuvée refermentes in temperature controlled high-pressure fermenters at 15°C for about 30 days, then it matures for 120 about days on the yeast.
Residual sugar 10.7