Negresco (2017)

Product Information

Country: Italy

Area: Veneto

Wine style: Red

Varietal: Marzemino, Merlot, Sangiovese, Cabernet Sauvignon, Groppello, Barbera

Style: Dry

Alc(%): 14

Serving Temperature(℃): 16-18

Size: 750ml


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Tasting Note: Deep ruby colour, full rounded nose with red and black ripe fruit aroma, toasted almond, sweet spices and balsamic notes. On the palate it displays a full-bodied structure, fine-grained soft tannins, lively freshness with a long-lasting dried black fruit and spice aftertaste.
Food Matching: Barbeque, grilled meat, spicy meat preparations, seasoned hard cheeses.
Grape variety: Marzemino, Groppello, Barbera, Sangiovese, Merlot, Cabernet Sauvignon, etc.


Terroir: Valtenesi area, nearby Garda Lake.

Climate: Mediterranean.

Soil: Moreninic origin (mainly sandy texture, clay and limestone, high skeleton).

Vinification: Fermentation with maceration (pumping-over and delestage) of about 12 days at 24-28°C in stainless steel, then maturation of about 18 months in barrique.

Ageing: French barrels of 225 Lt (new, 1st-2nd used), 18 months.

Acidity 5.65g/L.
PH 3.6
Residual sugar 5.0g/L.