Verdicchio dei Castelli di Jesi Classico (2018)- 1 Bottle
Terroir Limited to the hilly areas behind Jesi (Ancona) Marche
Geology clay - silt – sand
Vinification STEEL; Soft whole grape pressing by means of a pneumatic press for the attainment of must. Temp 13 – 15° . from 20 to 30 days
Straw coloured, sometimes with slight green undertones which turn to gold with ageing
Delicate, fresh fragrance lingering fruit and flowers with a hint of bitter almonds
White meat, hors d’oeuvres, first courses, mushrooms, truffles and fried vegetables.
It is traditionally matched with fish, crustaceans, molluscs.
Grape variety 85%VERDICCHIO 15% MALVASIA
Serving Temperature 12°
Rosso Salento (2016) - 1 Bottle
Intense ruby red colour. Rich and attractive nose with notes of cherries, blackcurrant and liquorice. Soft and delicate tannins make this wine balanced and round in mouth. Excellent its persistence.
Food Matching Ideal for grilled meats, lamb and in general for cheese. Good pairing with tasty first dishes.
Cavicchioli Malvasia Secco - 1 Bottle
Vines with a Guyot training system, with spurred cordon pruning, on loose mixed soils in the Emilia area.
The grapes, harvested in the last week of September, are vinified in white and undergo cryomaceration with skins at a low temperature of 0-2℃ for about 24-36 hours. Second fermentation takes place in tanks, using the Charmat method at a temperature of 12-14℃ for about 7-10 days.
A semi-sparkling and slightly aromatic white wine with a floral and fruity aroma with hints of apricot and peach. It has a fresh, dry flavour and a good level of acidity.
The wine is a deep lemon color with a slight green hue. It exhibits consistent stream of small beads. It has an aromatic and fragrant nose with floral and honey overtones, slightly reminiscent of linalool. Fresh and smooth on the palate, it has a balanced acidity while the bubbles accentuate the fruity character of the wine. While dry, it is still soft, round and balanced giving a harmonious wine that is easy to enjoy. JKW07/07
Optimum conservation: to be drunk young
Food pairings: excellent as an aperitif, with risottos, tortellini(filled pasta) and fish-based dishes.
Serving temperature: cool 6-8℃
Millaman Estate Reserve Merlot (2018)- 1 Bottle
The wine is a clear bright medium dark black ruby with a youthful purple rim. Attractive it exhibits spicy fruit with suggestion of raspberry and orange peel accompanied by hints of pepper and perhaps a touch of violet. Medium body, it is pleasantly rounded, elegant revealing a solid core of ripe spicy fruit. Well crafted, it offers a good price quality ratio.
Kellerschoppen (2018) - 1 bottle
Smell herbs, citrus fruit, green apple
Taste balanced acid, balanced sweet
Cuvée de la Maison Rouge (2018) - 1 bottle
Terroir/Vinification Chalk-clay soils, traditionnal winemaking
A typical Southern France merlot with intense nose of ripe red and back fruits, such as cherries, raspberries. Mouth is juicy, supple and smooth.
Grape: growing district of grape Merlot, vineyards north of Beziers town.
Food Matching Red meat, pastas, cheeses
Grape variety MERLOT 100%
Serving Temperature 13-15°C