News & Events

<Grand Opening> World Wine Bar by Pieroth Nagoya Sakae on September 30!!

2016/08/31
by Pieroth admin

World Wine Bar by Pieroth Nagoya Sakae will be opened in Nagoya on September 30 as 10th of our WWB! Opening event will be held to celebrate on that day. (Further detail will be announced later...!)
Visit our new wine bar!

Domaine de Baron'Arques Chardonnay (2013) won Silver medal (90pts) on Decanter World Wine Awards 2016!

2016/08/29
by Pieroth admin

Domaine de Baron'Arques Chardonnay (2013) won Silver medal (90pts) on Decanter World Wine Awards (DWWA) 2016!

Purchase the wine from here.

The Prisoner(2014) was given a score of 91 by Wine Spectator!

2016/08/15
by Pieroth admin

Please see the detail of the product from here

Pont des Arts Tasting event was covered by Taru on their August 2016 issue

2016/07/28
by Pieroth admin

Pont des Arts Tasting event was held at World Wine Bar by Pieroth Kagurazaka, and Taru reported the tasting event on their August 2016 issue.

Gérard Bertrand hosts best six sommeliers in the world for summer solstice event

2016/07/12
by Pieroth admin

Gérard Bertrand and his team are happy to have shared the 21. June (summer solstice in the northern hemisphere) with 6 best sommeliers in the world : Philippe Faure Brac (Rio 1992), Paolo Basso (Tokyo 2013), Piero Sattanino (Milan 1971), Andreas Larsson (Rhodes 2007) and Fabrice Sommier (Meilleur Ouvrier de France) together with Jon Arvid Rosengren, recently elected in Argentina, who was visiting the south of France for the first time.

This long day (and short night) was aiming at sharing our commitment to the revelation of the best terroirs in our region, qualitative excellence and expertise to biodynamics and respect for biodiversity.

We visited Château la Sauvageonne, domaine Cigalus, Château de Villemajou, La Forge, Château l'Hospitalet, Domaine de l'Aigle, Château de la Soujeole and had dinner in Clos d'Ora.

This memorable day is part of our High Image Accounts policy we are achieving worldwide, with your partnership in ‘Pays’.....

We thank you for your support in this process which will be successful thanks to your trust. Witness the reaction of our friends sommeliers, who were impressed by the quality of the wines tasted.

"Fürst von Metternich" was selected as No.3 of "Sparkling wine Best 10" on Nikkei Plus 1!

2016/06/06
by Pieroth admin

"Fürst von Metternich Riesling Sekt Trocken" was selected as No.3 of "Sparkling wine Best 10" on Nikkei Plus 1 issued on June 4, 2016!

*The ranking was decided by industry participants with seasoned knowledge of wine, sommelier, wine magazines and wine journalists. Tasting was conducted without showing the name of sparkling wines to those experts.

See the entire article from here.

Bordeaux Oxygène ~Wine seminar & Wine Dinner~

2016/05/11
by Pieroth admin

Experience unique wine seminars, tastings and dinners from Bordeaux.

As part of Manuel Rodrigues's "Meet the Sommelier" wine program in 2016, Grand Hyatt Tokyo will offer four Bordeaux Oxygène afternoon wine seminars and wine dinners throughout the year hosted by different members representing Bordeaux Oxygène group and their respective Chateaux.

Bordeaux Wine Line-Up

Hosted by Mr. Thibaut Decoster from Clos des Jacobins and Ms. Sylvie Courselle from Château Thieuley.

  • Clos des Jacobins 2000
  • Château Thieuley 2012
  • Château Beau Sejour Becot 2006
  • Château Lafon Rochet 1998
  • Château Saint Pierre 2006

Date / Time

19 May, 2016 7:30 pm - 10:30 pm
The French Kitchen, Grand Hyatt Tokyo
Private Dining Room "Chef's Table"

Find more from here.

Pieroth Japan was selected as Riedel Award for Best Importer 2015

2016/04/25
by Pieroth admin

The Japan Wine Challenge is an independent wine competition established in 1997 with the aim of demonstrating the potential of the Japanese wine market to overseas wine bodies. A total of almost 1,400 wines from across the world are entered every year.

Pieroth Japan was selected as Riedel Award for Best Importer 2015.


Our two wines won the Bronze medal.

<Bronze>

Richard Hamilton Hut Block Cabernet Sauvignon (2013)

Whitehaven Pinot Noir (2013)

2014 Marlborough Sauvignon Blanc has been recommended in the 2016 Wine Enthusiast Buying Guide, with a score of 90 points!

2016/02/17
by Pieroth admin

2014 Marlborough Sauvignon Blanc has been recommended in the 2016 Wine Enthusiast Buying Guide, with a score of 90 points! Enjoy chilled with summer salads, poultry and shellfish.

Colour / Appearance:

Pale straw with a bright clarity.
Aroma / Bouquet:
Displays lifted passionfruit, gooseberry and white currant fruit flavours, with notes of nettle, red capsicum and boxwood.
Palate:
A medium bodied wine with a vibrant acidity. The intense fruit flavours persist on the lengthy clean, dry finish. Shows vibrant varietal aromas, making a powerful palate impression that is quintessential Marlborough.
Cellaring:
We recommend drinking while young and fresh, however the wine is capable of developing nicely over the next three to five years if carefully cellared.
Food Match:
A perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels. Also try with lobster and white fish.
Serve: Lightly chilled.
Alcohol: 13.0%
Residual Sugar: 3.3 g/L
Acidity: 6.8 g/L
pH: 3.21
Harvest Date:
24th March – 14th April 2014
Grape Growing:
Vines are trained to three or four canes on a vertical trellis. Balanced pruning, shoot thinning, tucking and trimming are used to achieve an open, healthy canopy and clean fruit.
Climate:
The season started with an early budburst due to a warm winter. A warm, dry spring and early summer resulted in ideal growing conditions and healthy yields. Mid-season rain spells aided plant growth and canopy vigour. Some cooler weather over January was followed by a warm, dry ripening period.
Winemaking:
The fruit was machine harvested in cool evening conditions and pressed immediately with minimal skin contact. After settling, the clear juice was fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours. The wine was fermented entirely in stainless steel.
Winemaker: Sam Smail and Diana Katardzhieva
Accolades:
SILVER - International Aromatic Wine Competition 2014
SILVER - Marlborough Wine Show 2014

Sakura Wine Award - results

2016/02/07
by Pieroth admin


“SAKURA” Japan Women’s Wine Awards is an international wine competition in Japan.

380 women juries blind tasted and selected 181 wines as Double Gold, 702 wines as Gold, and 615 wines as Silver among 3,543 items from 35 countries after the tasting assessment from January 30th to February 3rd, 2016.

Our wines below won Double Gold, Gold and Silver medal!

Double Gold 

Pascual Toso - Alta Malbec 2013
Whitehaven - Sauvignon blanc 2015

Gold 

Pascual Toso - Malbec 2015
Pascual Toso - Finca Pedregal 2013
Laurenz V. - Charming 2013
Compagnie Vinicole Baron Edmon de Rothschild - Chateau Clarke 2008

Silver 

Pascual Toso - Reserva Cabernet sauvignon 2014

Flechas de los Andes - Grand Corte 2011
White Haven - Greg Sauvignon blanc 2015
Chateau Climens - Chateau Climens 2006