News & Events

System Maintenance on Tuesday February 5th, 2013

by Pieroth admin
The online shop is temporarily unable to service your request due to maintenance downtime. We apologize for any inconvenience and we thank you for your patience. Server Maintenance downtime: Tuesday February 5th 10:00-16:00 (plan) * Please note that downtime may end earlier or later than planned.

News from Chateau Angelus

by Pieroth admin

Season's Greeting & Online Shop Business Hours during Holidays

by Pieroth admin
Dear Customers,

Thank you very much for your great patronage.
We would in particular like to thank you very much for choosing us and to assure you we will continue to make an effort to increase your satisfaction and to give you the best service possible.

At the year-end and year-begining, the order and shipping schedule will be as below. We apologize in advance for any inconvinience this may cause.

Last Shipping for 2012: Friday December 28th, 2012.

Orders received by noon of Thursday December 27th will be shipped out on 28th December.  In case of missing information in orders, the timely shipping is hard to be carried out,

Opening  2013: Monday January 7th

Shipping Start on January 7th, 2013.

Pieroth Japan will be closed from Saturday December 29th to Sunday January 6th for holidays. We will start on Monday January 7th 2013.

Wine writer, Ms. Fumiko Aoki reported our event on her blog.

by Pieroth admin

A tasting of  Pascual Toso was held by Mr. Paul Hobbes in collaboration with Pieroth Japan at Kikunoi (Akasaka) in Tokyo on the 2nd of Nov.

Wine writer, Ms Fumiko Aoki on her blog, reported the event. To see what she had to say about the event please click here.

Paul Hobbes, Consultant Winemaker of Pascual Toso, Came to Japan

by Pieroth admin

On Friday November 2nd, a Tasting and Dinner for the Press was held at a Kyoto style restaurant Kikunoi, Akasaka branch, that specializes in tea ceremony course dishes.   The restaurant is also famous as a Michelin three-star winner. At this exceptional restaurant, we celebrated the special occasion of  Mr. Paul Hobbes visit, who is the  Consultant Winemaker of Pascual Toso


左:パスカル・トソ コンサルタント・ワインメーカー ポール・ホッブス氏
右:『菊乃井』主人 村田吉弘氏

左手前:パスカル・トソ 輸出ディレクター フリアン・オルティ氏
左奥:パスカル・トソ 輸出ディレクター(アジア担当) マイク・ジェンキンス氏
右手前:弊社広報部 部長 ウィラハン麻未
右中央:在日アルゼンチン共和国大使 ラウル・ギジェルモ・デジャン・ロドリゲス氏
右奥:弊社マーケティング部 シニア マーケティング マネージャー J.K.ウィラハン

At the tasting, all the ranges of Toso wines we import were served. Mr. Mike Jenkins, the Asia Export Director of Pascual Toso, as well as Mr. Julian Ortiz, the Export Manager, gave lectures about their wines.

Wines served at the tasting event

Toso Sparkling Brut

‘11 Toso Sauvignon Blanc

‘11 Toso Torrontes

‘11 Toso Chardonnay

‘10 Toso Merlot

‘10 Toso Cabernet Sauvignon

‘10 Toso Malbec

‘09 Toso Cabernet Sauvignon Reserve

‘09 Toso Malbec Reserve

‘09 Toso Alta Reserve Syrah

‘09 Toso Alta Reserve Malbec

‘06 Toso Finca Pedregal Single Vineyard

‘07 Magdalena Toso


At the dinner, Mr. Yoshihiro Murata, the owner of Restaurant Kikunoi, an extremely busy person, took time for our dinner and introduced the course dish especially arranged for this occasion.

Mr. Murata tasted the wines to  be served at the dinner beforehand to plan out the menu which included various Western and Japanese ingredients. The dishes and the wines matched perfectly. Needless to say, the guests from the press as well as visitors from Toso fully enjoyed the exquisite array of dishes and wines.



Wines served at the dinner

‘11 Toso Torrontes

‘11 Toso Chardonnay

‘09 Toso Alta Reserve Malbec

‘06 Toso Finca Pedregal Single Vineyard

‘07 Magdalena Toso


猪口、 柚子豆腐 柚子味噌

八寸、 柚子釜盛り(水菜 しめじ 安肝) 慈姑煎餅 唐墨

紅葉烏賊 鴨肝松風 松葉素麺 新銀杏酒いり


向付、 明石天然鯛 さごし焼霜 山葵


向二、 小鮪 黄身醤油 辛子

蓋物、 百合根饅頭 鶉とフォアグラのつみれ射込み トリュフあん


焼物、 かます杉板焼き 胡桃餡煮


中猪口、 柚子山葵ソルベ


強肴、 シャラン鴨大和煮 栗とじゃが芋のあん

御飯、 松茸御飯 三つ葉


留椀、 白菜すり流し 白菜 黒胡椒
水物、 ほうじ茶のアイスクリーム 丹波地松風

ナパ・ヴァレーヴィントナーズ主催3生産者合同 ワインメーカーズ・ディナーが開催されました

by Pieroth admin

11月3日(土)ナパ・ヴァレーヴィントナーズ主催3生産者合同 ワインメーカーズ・ディナーが「Lawry's The Prime Rib 東京」で行われました。弊社が独占輸入代理店となっているハイツ・セラーからは、セールス・ディレクターのジニー・カブラル女史が来日し、2010ハイツ シャルドネと2007ハイツ・マーサズ・ヴィニャード カベルネ・ソーヴィニヨンがサーヴされました。
ディナー会では、たくさんのお客様がワインと「Lawry's The Prime Rib 東京」のお食事を楽しんでおられました。


小さなくず粉のブランマンジュ 白ゴマソース、タラバガニのサラダ
石鯛の炙りカルパッチョ ミルフィーユ仕立て ラビコットソース
フランス産鴨胸肉のロースト フォンドヴォーのソース
ロウリーズプライムリブ TOKYOカット 3種類のアカンパメンツ


by Pieroth admin
また、弊社広報部長ウィラハンがSHOT マガジンにて、ソーテルヌに合う食事、マッチングの秘訣、お薦めを披露しております。 こちらも是非ご一読の上、ソーテルヌの世界を堪能して下さい!


by Pieroth admin

予定実施日時:2012年9月27日 (木) 10:00-14:00


Ladies Winemakers' Event (Tasting Dinner & Auction) on November 23

by Pieroth admin

Tokyo American Club
2-1-2 Azabudai Minato-ku Tokyo

Tasting 15:30-20:30 (Ending Time Tentative)
Dinner & Auction 18:30-21:00 (Ending Time Tentative)
Admission Fee JPY 10,000. per person
Reservation & Inquiry
: Tel : 03-3458-4473

 Come meet the ladies engaged in wine business coming from all around the world. Don't miss this rare opportunity!

The following ladies are expected to participate.

 Name Winery  
Celine Villars-Foubet Chateau Chasse Spleen
Chateau Camensac
Claire Villars-Lurton Chateau Haut- Bages
Chateau Ferriere
Chateau La Gurgue
Chateau Domeyne
Evelyne Boizel Champagne Boizel
Veronique Dausse Chateau Phelan Segur  
Eva Siddle Domaine Bertagna  
Marta Rovira Mas d'en Gil   
Sue White Whitehaven
Katharina Pieroth Pieroth Estate
Helene Leveque Chateau de Chantegrive  
Sophie Schyler Chateau Kirwan  
Aline Baly Chateau Coutet  
Emilie Gervoson Chateau Larrivet-Haut- Brion  
Silvia Hernandez Pinino 
Delphine Kolasa Chateau Labergorce
Chateau Marquis d'Alesme
Laure Bastar Chateau Giscours
Chateau du Tertre
Sylvie Courcelle Chateau Thieuley  
Laure d'Aramon Chateau-Figeac