Gentlemen Winemakers' Event (Walk-in Tasting, Dinner & Auction) on November 24
|Venue||：||Ark Hills Club
37F East Wing, ARK Mori Building,
1-12-32 Akasaka, Minato-ku, Tokyo
|Date||:||Sunday November 24th, 2012|
|Walk-in Tasting||：||11:00-18:00 (Time may change.)|
|Dinner & Auction||：||18:30-20:45 (Time may change.)|
|Admission Fee for Dinner & Auction||：||JPY 10,000. per person.|
|Inquiry & Reservation
|Alexis Rousset-Rouard||Domaine de Citadelle|
|Francois Estager||Chateau La Cabanne/ Chateau Papeterie|
|David Ornon||Cahteau Smith Haut Lafitte|
|Tristan Kressmann||Chateau Latour- Martillac|
|Henrique Da Costa||Chateau Pavie|
|Xavier Planty||Chateau Guiraud|
|Matthieu Cuvelier||Chateau Poujeaux, Clos Fourtet|
|Philippe Dambrine||Chateau Cantemerle|
|Bruno Eynard||Chateau Lagrange|
|Jean Emmanuel Danjoy||Chateau Clerc- Milon|
|Erwan Le Brozec||Chateau d'Armailhac|
|Lucas Leclercq||Chateau Lafon- Rochet|
|Jose Sanfins||Chateau Cantenac Brown|
|John Kolasa||Chateau Rauzan- Segla|
|Mathieu Chadronnier||Chateau La Garde
ダイナースクラブ フランス レストランウィーク2012 こどもフランス料理教室 参加者募集
|2012年9月24日から10月7日まで開かれるイベント「ダイナースクラブ フランス レストランウィーク2102」に参加するレストランシェフを招いて、親子15組限定で料理教室を開催いたします。
The Latest Hot News from Chateau de La Gardine: 43.5 Degrees!!!
Summer Vacation: Winemaker Style
Mr. Christian Witte, the manager of Schloss Johannisberg sent us a summer greeting photo.
In the photo, boiled shrimps are sitting by Schloss Johannisberg Kabinett. Don't they look so delicious? He is enjoying Schloss Johannisberg wines even when he is on vacation.
Christina deserves applause. You can absolutely enjoy Schloss wines at a beach. Let's chill the wines and take them to our summer vacation.
We will sponsor Diners Club French Restaurant Week 2012
It is our pleasure to be a sponsor of the Diners Club French Restaurant Week 2012.
This event is a Japanese version of Tous au Restaurant (Let’s go to Restaurant) held in France since 2010. In Japan, it is going to be the second time to have the event. As this is also an occasion to contribute to the development of French cuisine in Japan, the French Embassy in Tokyo is also a special sponsor of the event.
■ Event Period:
Monday, September 24th 2012 – Sunday, October 7th 2012
French restaurants in Japan (Total 544 restaurants)
■In each participating restaurant, a special menu will be served during this period.
Lunch 2,012 yen (Tax and service charge included)
Dinner 5,000 yen (Tax and service charge included)
Please visit their official homepage for further details of the restaurants and reservations.
On Wednesday July 11th, there was a press conference and a reception party which was held at the French Embassy in Tokyo. We had a chance to serve our PS Bordeaux Blanc, PS Bordeaux Rouge, and Louis Max Beaucharme Chardonnay and Pinot Noir. Everyone enjoyed the wine with the appropriate food provided by representative chefs of each area.
|Mr. Alain Ducasse|
| Front Row, second from left: Mr. Christian Masset
Center: Mr. Alain Ducasse
|Center: Chef from Laureole Iwate Prefecture, Mr. Masayasu Ito|
Château de Mercuès is served at the Relais & Chateaux event held in Tokyo.
Relais & Chateaux originates in France from 1954. It is an association of prestigious boutique restaurants and hotel of world repute with high membership standards. Château de Mercuès apart from producing wine owns a hotel and restaurant and is a registered as a member of this very prestigious association.
This time, among numerous members, more than 10 owners, including Mr. Georges Vigouroux, came to Tokyo for the event. Relais & Chateaux organization arranged a special lunch buffet and workshop aimed specifically at travel agencies.
Second row, center ： Mr. Georges Vigouroux,
Château de Mercuès Orner
Bertrand Wines were served at the French Embassy Reception
On Friday, June 22nd, 4 kinds of wines from Gerard Bertrand were served during the reception held at French Ambassador’s residence.
|Mr. Christian Masset,
The French Ambassador
This event was held to celebrate the special visit by the French Barbarians (selected members from national rugby league), hosted by the French Ambassador Christian Masset.
Mr. Gerard Bertrand is the owner of Gerard Bertrand, and a former member of the Barbarians. On this occasion past members also visited Tokyo along with the current Barbarians including Mr. Jan Pierre Rive, President of the Barbarians.
Though Mr. Bertrand did not personally attend his good friendship with Mr. Jan Pierre Rive, gave us an occasion to participate in this event by serving his wines.
Wines Served at the Reception
At the Reception, various people related to the rugby association attended both from France and Japan. The Former Prime Minister Yoshiro Mori also attended as Chairman of Japan Rugby Football Union. More than 250 guests in all were invited to celebrate this memorable night.
Left ：Mr. Jan Pierre Rive, President of the Barbarians
Right ： Mr. Laurent Faivre, Managing Director of Pieroth Japan K.K.
Left ： Mrs. Laurent Faivre
|Keio:Brass Band Club|