Velvety tanins. Delicate, with aromas of small red fruit. A full bodied and appealing wine typical of its "terroir".
Total surface: 1 hectare.
Mid slope (on the Nuits-St-Georges side).
Deep soil mixed with stones which garantees good drainage.
Density of the vines:10 000 stocks/hectare.
Strict yield control (green harvesting and possible de-budding).
Hand picking in cases (20kg).
Hand sorting in the vineyard.
Selective sorting at the winery.
Vinified with extreme delicatesse.
In thermoregulated tank for 3 to 4 weeks.
Oak barrels of which 50% are new oak.
Ageing from 15 to 18 months.
Acidity (g/100ml): 3.31
Residual sugar (g/100ml): 0