Toso Cabernet Sauvignon (2016) - 1 Bottle
Barrancas Toso (2016) - 1 Bottle
Sakura Women’s Wine Awards 2018 – Gold Medal!
Complex and well-balanced wine, it presents lingering and gentle tannins. Elegant style, with ripe plums and raspberry fruit. Slightly toasted, spice and chocolate shadings too. Lengthy, focused finish. Ideal for red meats, lamb, pasta and fine fermented cheese.
60%Malbec, 40%Cabernet Sauvignon
Barrancas, Maipú District, Mendoza
Maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 25--28 °C for 10 days,
To finish this process ,after malolactic fermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before release.
ALC. :14 % v/v
Serving temperature:14ºC to 16ºC
Toso Chardonnay (2016) - 1 Bottle
Ripe, green apple, pineapple and mango fruit aromas. Fresh, racy acidity. Judicious toast and a nice, lenghty finish.
Easy drinking wine for its strong varietals character. Slightly oaked. It goes well with seafood, poultry in delicate sauces, and risotto.
GRAPE VARIETY: 100% Chardonnay
VINEYARD LOCATION: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation; Traditional System
Soil: Frank & Stony
YIELD PER HECTARE: 95 quintal/hac
VINIFICATION: From our Estate, located in one of the best wine-growing areas in Mendoza, is obtained a fine and dry Chardonnay.
Harvest takes place only having achieved the best maturation, when grapes show their optimal potential. State-of-the art technology is used in the winemaking process, resulting in outstanding organoleptic features.
A fruity, fresh wine with a fine quality is the outcome after fermentation, at low temperature, with selected yeast.
Ageing: 40% of the wine is matured in American Oak Barrels for two months.
The wine obtains a touch of oak, keeping its varietal character.
FINING & FILTRATION;
Prior to bottling, wine is filtered. This process allows the wine having a bright appearance.
To be served: 5-8℃
Toso Sparkling Brut Chardonnay
Brilliant pale lemon with slight green tinge and a consistent mosseux. Delicate integrated nose revealing a subtle toasty yeasty character accompanied by citrus nuances. Fresh, clean well rounded with subtle fruit, gentle acidity and an attractive velvet mouth feel. A harmonious wine, the aromas are reflected on the palate, and echo on a soft finish making it easy to enjoy. JKW10/09
Grape Variety: 100% Chardonnay
Vineyard Location: Barrancas, Maipú District, Mendoza
Conduction system: Espalier
Irrigation: Traditional System
Soil: Franck & Stony
Vinification: The manufacture and maturation for this wine takes from 6 months to 1 year.
Basic wine is blended with selected French yeasts, in big stainless steel containers.
Optimum development of its bouquet is achieved after three more months, under strict control, at low temperature and adequate pressure.
MATURATION: It takes at least three months in bottle to obtain it characteristic flavors.
FINING & FILTRATION: Prior to bottling, wine is filtered. This process allows the wine having a brigth appearance.
ALCOHOL LEVEL 11,5%
SUGAR LEVEL 9,02 g/l
ACIDITY LEVEL 4,95 g/l
★2 FREE German Fine Wine Glasses