Tasting Note
Bright golden yellow in color with tropical aromas recalling passion fruit and mango from the Chardonnay as well as peach and apricot notes from the Viognier.
The palate has a rich balance of sweetness and acidity that delivers voluptuousness, vibrancy, and freshness. A lush, medium-bodied wine with excellent length.
Grape variety: Chardonnay; Viognier
Soils: Sedimentary volcanic solis
Food Matching Hot dishes with mild sauces, white meats with moderate levels of fat, such as chicken curries or salmon cooked in butter.
Serving Temperature: 10℃
Alc 13.50%
See region detail: Chile >>Maule Valley
See producer detail: Oveja Negra
- Chardonnay
- Viognier
Sedimentary volcanic solis; Fermentation at 13-15°C in inox steel tanks, aging 30% of final blend in 300 L old barrels
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