Bright golden yellow in color with tropical aromas recalling passion fruit and mango from the Chardonnay as well as peach and apricot notes from the Viognier.
The palate has a rich balance of sweetness and acidity that delivers voluptuousness, vibrancy, and freshness. A lush, medium-bodied wine with excellent length.
Grape variety: Chardonnay; Viognier
Soils: Sedimentary volcanic solis
Food Matching Hot dishes with mild sauces, white meats with moderate levels of fat, such as chicken curries or salmon cooked in butter.
Serving Temperature: 10℃
Sedimentary volcanic solis; Fermentation at 13-15°C in inox steel tanks, aging 30% of final blend in 300 L old barrels