Tasting Note Deep ruby-red. Strawberries, blueberries and sour cherries with notes of flowers, leather, vanilla and spices. Syrupy, juicy, with lively red fruits, silken tannins, persistence and a long finish in the mouth.
Food Matching Red meats and game, ripe cheeses and cold cuts.
Grape variety 61%Carignan- 22% Cabernet Franc - 17% Petit Verdot
Terroir San Rafael
Geology Volcanic solis
Harvest Manual Harvest
Vinification Harvesting by hand in 10-kilo crates. Pre-fermentative maceration for 7 days at 44.6°F; Alcoholic fermentation with selected yeasts in stainless steel tanks, with temperatures and tannin-extraction levels that vary according to the batch. Malolactic fermentation in stainless steel tanks and ageing in new and used French oak barrels for 10 to 12 months.
Aging ageing in new and used French oak barrels for 10 to 12 months.
Residual sugar 1.9
IWSC 2019 Silver Medal!