Deep ruby-red. Strawberries, blueberries and sour cherries with notes of flowers, leather, vanilla and spices. Syrupy, juicy, with lively red fruits, silken tannins, persistence and a long finish in the mouth.
Food Pairing: Red meats and game, Cheeses and cold cuts, Ripe
Grapes Carignan 61% , Cabernet Franc 22% , Petit Verdot 17%
Soil Volcanic solis
Harvest Manual Harvest
Harvesting by hand in 10-kilo crates. Pre-fermentative maceration for 7 days at 44.6°F; Alcoholic fermentation with selected yeasts in stainless steel tanks, with temperatures and tannin-extraction levels that vary according to the batch. Malolactic fermentation in stainless steel tanks.
Ageing in new and used French oak barrels for 10 to 12 months.
IWSC 2019 Silver Medal!