This refreshing wine reflects the essence of Oveja Negra by blending a red variety with a white. Silvery-green in color with aromas of tropical and citrus fruits from the Sauvignon Blanc intermingle with the herbal notes from the Carmenere. The fresh palate offers balanced acidity with fruity flavor and finish.
Composition : Sauvignon blanc, Carmenere
Food Matching Ceviche, shellfish, grilled white fish, fresh cheeses and salads.