Bright carmine red in color. The fruity nose shows a predominance of black cherries accompanied by spices, mocha, and mineral notes. The palate is smooth, with polished rou d tannins that fill the mouth with depth and volume. The flavors are consequent with the nose and complemented by a subtle sweetness from the oak aging, all leading to a long, elegant, and persistent finish.
Food and Wine Pairing
Stews and braised meats, well-seasoned dishes.
Barrel Aging: 100% of the wine aged in 300-liter barrels for 18months. 25% new.