Pago de Cirsus O.11 Selection (2011)

Product Information

Country: Spain

Area: Navarra

Wine style: Red

Varietal: Tempranillo, Syrah

Style: Dry

Alc(%): 14.5

Grade: D.O.

Producer: Pago de Cirsus

Serving Temperature(℃): 18

Size: 750ml


PDF Profile Download

Product PDF


Tasting Note
Nose: Complex, deep intensity, with great fruit intensity (blueberry, blackcurrant), cocoa and plenty of mineral notes.
Palate: Good structure. Silky tannins, well managed ripe, grippy tannin and supple mouthfeel with an earthy and spicy finish.

Food Matching Steak, stews, game, cured cheeses and chocolate
Grape variety 55% Tempranillo, 45% Syra



Climate Continental
Geology Heavy clay, marl, loam, gravel, and sand
Harvest Harvest started on August 26. The first variety to be picked wasSauvignon Blanc, followed by Chardonnay. Both varieties were in excellent sanitary conditions. Winter was irregular with a very cold January and a warm rainy Febru-ary and March. The warm weather continued in April and May, which brought forward the flowering. Grapes ripened at an optimum rate due to the lack of rain in the harvesting months.
Vinification Upon entering the winery, the grapes again undergo a manual selection on a sorting table before being cold macerated at 5ºC for 24 hours. The grapes are then destemmed, crushed and fermented at a controlled temperature of 25-28ºC in small French oak casks, fo llowed by a lengthy maceration.
Aging French Oak for 12 Months
Acidity 5,2g/L
PH 3.7
Residual sugar 2,5g/L


Guia Penin 2019 92 Points!