Appearance: Deep ruby hue.
Smell: Remarkable complexity in the nose, releasing potent aromas of wild black berries, hot spices, snuff pipe and soft tannins.
Taste: Excellence and finesse with silky tannins bright and sweet clean fruit, mineral and savory notes adding length and persistence at the last instance.
Pairing: Grilled red meat or stews, beef, roast pork, lamb or goat, red meat game, mature cheeses or even just as a “meditation” wine.
Grapes: 55% Tempranillo, 45% Syrah
Best Time of Consumption: Between the fifth and fifteenth year
Operating Temperature: 16 -17 º C