Tasting Note: Complex, deep intensity, with great fruit intensity (blueberry, blackcurrant), cocoa and plenty of mineral notes. On the palate good structure. Silky tannins, well managed ripe, grippy tannin and supple mouthfeel with an earthy and spicy finish.
Food Matching: Steak, stews, game, cured cheeses and chocolate.
Grape variety: 55% Tempranillo, 45% Syrah.
Geology: Heavy clay, marl, loam, gravel and sand.
Vinification: Upon entering the winery, the grapes again undergo a manual selection on a sorting table before being cold macerated at 5ºC for 24 hours. The grapes are then destemmed, crushed and fermented at a controlled temperature of 25-28ºC in small French oak casks, followed by a lengthy maceration.
Ageing: French oak for 12 months.
Residual sugar: 2.5g/L.