71% Ruby Cabernet, 14% Syrah, 8% Barbera, and 7% complementary red varietals.
The notion of escapism is thus conveyed in the PANAMERA Californian Cuvée – a blend of Bordeaux varietals that have ripened in Californian sunshine and were aged using new French oak.
An aromatic and flavorful wine with notes of blackberry, cherry, anise, French vanilla and dried herbs. Juicy berry flavors with light, rich spiciness. Medium-bodied with bright acidity and a silky smooth finish.
Marinated beef kabobs goes well with Panamera Cuvée California.
You should also try filet mignon or roasted duck. Pasta with fresh tomato sauce or your favourite homemade pizza are other specialities that you can enjoy with this fine wine.
- Cabernet Sauvignon