Tasting Note: Dry and elegant Riesling offers a highly refined bouquet with mineral notes (flint stone), floral and slightly fruity aromas (citrus), pine tree sap and cinnamon characteristics. This shiny and limpid wine is a pale yellow colour with light.
Food Matching: Seafood - Sushi/Sashimi/Maki.
Grape Variety: 100% Riesling.
Soil: Limestone and chalky clay
Vinification: Direct gentle pneumatic pressing (use of vertical drains to ensure top quality juice), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Maturing on vats for 5 months before bottling