Tasting Note A big, enveloping nose featuring the intense aroma of the moscato grape. Slight hints of acacia and honey. Sweet, and nicely fresh
Food Matching Aperitifs, pastries, strawberries, ice-cream, cakes, at the end of a meal.
Climate subcontinental, with cold winter and hot summer
Geology calcareous marl, blue marl, tufa, sand and sulphur-bearing chalk
Vinification Soft pressing; cold clarification; storage at zero degrees of alcohol at a controlled temperature of 0-4°C until fermentation in pressure tank prior to bottling
Aging Matured in stainless steel
Residual sugar 134.4