Food Pairing: Cheese, spicy meal, cake
Alc %: 10.5%
Serving Temperature: 8－10℃
Smell: Peach, apricot, citrus fruit, floral, exotic, tropical fruits.
Taste: Light acid, intense sweet.
Grape variety: KERNER
Tips for Spatlese wine
Spatlese stands for the wine made from grapes harvested later than normal in the picking season. Therefore, concentration and maturation shine further with attractive roundness. Its greater body and pleasant sweetness also another characteristic for the grade.
Residual sugar: 53.9