Tasting Note: Hints of tropical fruit accompanied by vegetable and mineral flavours that enhance the subtley and elegance. On the palate, there is an invasion of rich and exquisite sweetness followed by acidity and savourness in perfect balance.
Food Matching: Foie gras canapes, white meats and fish.
Grape variety: 50% Turbiana, 25% Chardonnay, 25% Sauvignon Blanc.
Geology: Limestone-Clay, Limy and sandy.
Vinification: Late harvested turbiana grape, one year on fine yeast + 6 months bottle.
Residual sugar: 14.1g/l.