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Rimapere

History of Rimapere

Golden Rapaura Road mile, heart of Marlborough

Partnership between Baron Benjamin de Rothschild and Mr. Terry Peabody (Owner of Craggy Range Winery, NZ)

Winemaking team from CVBER and Mr. Steve Smith only viticultural specialist and MW in the world.

Rimapere means 5 arrows in Maori.

Vineyard and Varietals

Soil: Omaka Sotny silt loam

<<warm cool>> climate: sunny but cool seabreeze keeps temperature below 30 degrees

Cool nights keeps acidity and alcohol

Varietals planted: (24ha)

19ha Saivgnon Blanc

5 ha Pinot Noir

Average age of vines:8-10 years

Harvest, Vinification, Aging

Mannual Harvest

Skin Contact

Pneumatic Pressing

Cold Settling

Fermentation in temperature controlled stainless steel tanks during 2 weeks at 12-18℃

Ageing: 3 months in stainless steel tanks

Please click here to see the whole range of CVER.