A SCENT OF ADVENTURE 探求
Domaine de Lagravière, recognized since time immemorial for its excellent terroir, was purchased at the end of the eighteenth century by the family of Count Hippolyte de Maurès de Malartic. Serving the armies of the Kings of France, this Admiral fought against the English on the many seas of the world, showing special bravery in 1756 during the battle of Quebec.
The estate was then bought in 1850 by Madame Arnaud Ricard, who added the name Malartic to that of Lagravière as a tribute to the former owners.
After land reorganisation and the acquisition of some small plots, the estate took on the form which it was to keep until the 1950s.
The Marly family were the last of the Ricard ancestry to run the Château. Of particular note, Jacques Marly was estate manager from 1947 to 1990.
Having enjoyed an excellent reputation from the beginning of the nineteenth century, Château Malartic-Lagravière was one of only six properties in Bordeaux to enter the 1953 Graves classification for both its red and white wines.
At the end of 1996, the Château entered a new era with the arrival of the Bonnie family.
From the beginning, the Bonnie family placed particular importance on the vineyard environment and the way that it is maintained.
The Bonnie Family has always been attentive to the vineyard environment and the impact of tasks carried out by its teams on the vines and the grapes, and the surrounding area: the various habitats, flora and fauna, and water sources near the plots. Several large-scale good practices have been introduced at the property since 1997, with an “integrated management” approach (full ploughing, no herbicides, minimum application of treatments, and integrated pest management (planting of kilometres of mixed hedge, the growing of flowers on fallow land etc.))
The property received Agriculture Raisonnée (Sustainable Agriculture) certification since 2008
Designed with architect Bernard Mazières in 1998, the winery was one of the first to adopt a grape transport system entirely by gravity: after manual harvests and double sorting on vibrating tables, grapes are transported to the vats and then to the barrels only by gravity.
The vat room is also highly innovative.
Its octagonal layout houses 20 stainless steel vats and 10 wooden ones, all conical and temperature-controlled. Being small, each one can accommodate the fruit from specific plots for individual vinification.