Tasting Note Fragrant bouquet, apricot and Granny Smith Apple, hints of lychee and pink grapefruit; juicy body. the perfect balance of light, sweet fruitiness and tingly minerality.
Food Matching Pairs perfectly with slightly spicy Asian food, Seafood, or for example with a sweet apple tart. Also ready to drink as a refreshing Apéritif.
Geology slate, gravel & slightly loamy soils
Harvest manual, selective picking
Vinification Gentle pressing followed by spontaneous fermentation and several months in stainless steel tanks and traditional wood barrels sourced from local oak.
Aging about 4 months in old Stückfass, german oak
Residual sugar 69.7