The southern part of Lake Garda is renowned for its production of white wines. This aera, where the first morainic hills arise, also produces red wines with structure and body, with Ronchedone top of the list.
Rich on the nose with hints of red fruits, crushed blueberries, marasca cherries in alcohol, balsamic and jam aromas. On the palate, it is powerful and incisive, clean, savoury with a fine acidity.
Food Matching Meat and game, seasoned cheeses
Grapes 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon
Terroir Ronchedone - lugana
Geology Limestone-clay, limy and sandy
Vinification Maceration in steel (20 days) + fermentazione steel + 14 months aged in barriques + 10 months bottle
Aging Barriques 225 lt. american+french oak