The southern part of Lake Garda is renowned for its production of white wines. This aera, where the first morainic hills arise, also produces red wines with structure and body, with Ronchedone top of the list.Tasting Note
Food Matching Meat and game, seasoned cheeses.
Grapes 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon
Geology Limestone-clay, limy and sandy
Vinification Maceration in steel (20 days) + fermentazione steel + 14 months aged in barriques + 10 months bottle
Aging Barriques 225 lt. american+french oak
Residual sugar 7
Sakura Women’s Wine Awards 2020 Gold Medal!
Wine Spectator 89 Points!