Tasting Note: Rich on the nose with hints of red fruit, crushed blueberries, marasca cherries in alcohol, balsamic and jam aromas. On the palate, it is powerful and incisive, clean savoury with a fine acidity.
Food Matching: Meat and game.
Grape Variety: 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon.
Vinification: Maceration 2 weeks, ageing 10 months in tank, ageing 14 months in oak barrels.
Residual sugar 7.7g/L