Tasting Note: The wine is a straw yellow with copper reflections. On the nose, it is fine, delicate, light, and spicy. On the palate it is fresh, full-bodied, pleasant with just the right tannic content.
Food Pairing: To be served with fish-based hors-d’oeuvres, shellfish, fried fish, soups, boiled meat and chicken.
Grape variety: 100% Pinot Grigio.
Climate: The cool and breezy climate, an effect of the Alpine chain, allows to concentrate and maintain in the grapes a high acidity content that characterizes the wines.
Soil: calcareous, sandy, pebbly.
Vinification: Must obtained through soft pressing by means of a horizontal press, followed by fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Ageing: In steel containers at a controlled temperature. Refining: in bottle.
Residual sugar: 4.00g/l.